Expeditor at Wildcrust - Now Hiring

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Culinary Agents is collaborating with the team at Wildcrust to connect them with skilled hospitality professionals.

Wildcrust - Now Hiring: Expeditor

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Expeditor Job Details

About Wildcrust: Wildcrust is a family-owned and operated restaurant that specializes in wood-fired Neapolitan-style pizza. This is complemented by a focused yet dynamic menu of starters, small plates, and entrees. Our offerings range from chilled preparations to fried dishes and items cooked over a wood-fired grill. Led by Head Chef Miles Okabayashi, whose background includes fine dining and critically acclaimed restaurants in New York City and Los Angeles, our menu reflects a thoughtful balance of simplicity and refinement. In addition to our food program, we offer a curated selection of beer, wine, sake, digestifs, and aperitifs. Wildcrust opened in October 2024 and has established stable operations with strong potential for continued growth and development.

Position Overview: We are looking for an enthusiastic and reliable Expeditor with a strong work ethic and a desire to learn and grow with our restaurant. Applicants must have great attention to detail and a high standard of excellence. Qualified Expeditors must work well with others and possess a sense of urgency. This position reports to the Head Chef, Sous Chef, General Manager, and Assistant General Manager. Wildcrust has a single Expeditor responsible for all stations during each service. The Expeditor is responsible for firing all courses and dishes using paper tickets.

Essential Job Responsibilities:

• Oversee plating, quality control, and manage the timing and flow of dishes from kitchen to customer.
• Act as an intermediary between the front and back of the house, facilitating the flow of information and ensuring a seamless dining experience for customers.
• Organize tickets (both physical and KDS), order in, and fire dishes to ensure customers are served their food in a timely manner.
• Coordinate with the Chef, Sous Chef, and Line cooks to manage proper timing of food service and tickets.
• Coordinate with service staff to ensure that food ready for service is delivered to customers in a timely manner and per request from guests or servers.
• Ensure that all tickets are fulfilled to completion so that customers receive all items ordered and requested.
• Inspect all plates for proper presentation, garnish, and cleanliness.
• Monitor tables so that guests receive food at the appropriate time of service.
• Keep the working area stocked with appropriate plateware, utensils, and supplies needed for serving guests.
• Perform necessary side work at the start, during, and at the end of each shift as required by service station assignment, as well as opening and closing duties as needed.
• Maintain clean working areas.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Desired Qualifications:

• 1+ years of experience expediting in a high-volume restaurant.
• Working knowledge of the food menu and kitchen flow.
• Knowledge of dining room service procedures and functions.
• Ability to work in a team environment and take feedback well.
• Strong communication skills.
• Flexibility to work various shifts, including evenings, weekends, and Sundays.

Compensation and Benefits:

• Hourly (USD 20) plus tips.
• Medical, Dental, and Vision Insurance (for Full-Time Employees).
• Sick Pay.
• Dining Discounts and Employee Meals.
• CalSavers.

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