FOH at Maciel's Plant-Based Butcher & Deli (Highland Park)
Description
The Space & Details
About This Jobs
Maciel's Plant-Based Butcher and Deli, located on York Boulevard in Highland Park, is seeking a Front of House team member to join us. Please reply to this posting with your resume.
We are looking for an individual with solid experience in a fast-paced, high-volume environment who can work efficiently while remaining organized. Previous server or front of house experience is required.
PAY AND HOURS
- $23 to $25 per hour
- 20 to 30 hours per week
- Closing shifts
JOB RESPONSIBILITIES
- Deliver outstanding customer service by taking orders, serving food, and interacting with guests
- Learn and maintain thorough knowledge of our menu, including ingredients and allergen information
- Complete opening and closing duties efficiently and thoroughly
- Coordinate with the kitchen team regarding inventory levels and item availability
- Develop a strong understanding of our point-of-sale system and order workflow
- Maintain cleanliness and organization of the front of house area, including refrigerators and dry storage shelves
If you are interested in joining a close-knit, enthusiastic team where your contributions are valued and respected, please send us your resume. This is an opportunity to be part of an exciting, environmentally conscious venture where you can grow alongside us. We look forward to meeting you.
Please respond with your resume or a summary of your previous work experience.
Maciel's is Los Angeles' first plant-based butcher and deli, offering house-made meats, cheeses, sandwiches, salads, sides, desserts, and aguas frescas.
Recognized by:
- Eater LA's "38 Essential Restaurants in Los Angeles 2024"
- LA Times' "Best Vegetarian/Vegan Restaurants 2024"
- Los Angeles Magazine's "Best New Restaurants 2022"
https://la.eater.com/2022/7/6/23185133/la-highland-park-maciels-plant-based-vegan-butcher-shop