Full-time pastry chef / Assistant (Northern Glendale / Montrose area) (Glendale)

About This Jobs

Pastry Chef / Assistant

Full-time role at Berolina Bakery.

Overview

For more than 35 years, Berolina Bakery has been a cherished traditional European bakery in the community. We are looking for a dedicated individual to join our team and help create artisan breads, pastries, and desserts. This is a daytime position within a fast-paced, traditional bakery setting.

Requirements

• Some prior experience as a pastry chef or baker is welcomed.
• Meticulous attention to detail combined with a genuine love for pastries and cakes.
• Capability to work effectively as part of a team.
• Able to lift up to 50 pounds.
• Optimistic outlook and strong collaborative skills.
• Must be skilled in assembling cakes and writing messages on them.

Responsibilities

• Produce and bake a range of pastries and desserts.
• Ensure consistent high quality within the pastry and cake department.
• Fulfill orders for cakes and pastries.
• Support daily production and preparation tasks.
• Keep the workspace clean and well-organized.
• Adhere to established recipes and bakery standards.

Pay and Schedule

• Compensation depends on experience and includes tips.
• Daytime shift, five days per week.
• The bakery is closed on Sundays and Mondays.

How to Apply

If you have a passion for baking, we would love to hear from you. Please submit your application through our website: berolinabakery.com