Line Cook/Prep (Ventura Blvd)

About This Jobs

Line Cook / Prep Specialist

Job Type: Full-Time

Overview

We are looking for a flexible and skilled culinary expert to take charge of and perform across our hot kitchen stations. This role demands excellent knife skills, confidence on the cooking line, and the ability to succeed in a fast-paced setting. Pay is competitive and depends on experience.

Requirements

• Food handlers certificate is mandatory.
• Advanced knife skills, including precise dicing, slicing, and butchery techniques.
• Baking knowledge, including making dough and kneading.
• Proven experience working with charcoal grills, open flames, and stone ovens.
• Ability to perform at a high level during peak service hours.
• Strong discipline in cleaning as you go along with a team-first attitude.
• Experience with Mediterranean Cuisine is a plus.

Key Responsibilities

• Carry out precise prep work and manage high-volume service with consistency, speed, and attention to detail.
• Maintain proper charcoal levels and temperature control for our signature barbecue dishes.
• Operate and manage a traditional stone oven, ensuring accurate temperature control and steady product quality.
• Monitor station inventory, report shortages, and minimize waste.
• Keep a clean, organized station and strictly follow health and safety regulations.

How to Apply

Ready to bring the heat? Submit your application today and become part of our team. Compensation details will be discussed during the interview process.