Urgent Hiring General Managers - Food Safety, GMP & ERP! (Oxnard, CA)
Description
About This Jobs
General Manager – Food Distribution Operations
Job Type: Senior Operations Leadership
Overview
This senior leadership role involves managing all aspects of a distribution facility t...
The Space & Details
About This Jobs
General Manager – Food Distribution Operations
Job Type: Senior Operations Leadership
Overview
This senior leadership role involves managing all aspects of a distribution facility that complies with food safety standards, covering warehousing, logistics, inventory management, and customer service. The General Manager will oversee a team of more than 20 employees, shape operational strategies, and ensure strict adherence to food safety and regulatory requirements. This high-impact position demands deep knowledge of ERP-driven operations and a commitment to continuous improvement within a regulated setting.
Responsibilities
- Manage daily operations including order fulfillment, inbound and outbound logistics, inventory control, customer service, and returns, while defining and monitoring key performance indicators and financial results.
- Supervise ERP and WMS systems, preferably Fishbowl, to ensure accurate inventory management, lot control, product traceability, FIFO and FEFO rotation, and efficient order processing.
- Collaborate with quality assurance teams to uphold and enhance food safety programs such as GMP, HACCP, allergen control, sanitation, and recall preparedness; conduct internal and third-party audits.
- Lead LEAN and continuous improvement efforts to boost service levels, lower costs, and maximize system usage, while overseeing operational budgets and supporting profitability goals.
Requirements
- At least 8 years of experience in supply chain, logistics, or distribution operations, with a minimum of 5 years in a managerial capacity supervising supervisors and frontline staff.
- Demonstrated expertise with ERP or WMS platforms, including Fishbowl or similar, covering inventory control, lot traceability, and reporting functions.
- Experience in food, beverage, or pet food sectors, along with practical knowledge of GMP, HACCP, and FSMA compliance, is strongly preferred.
- A proven record in profit and loss management, LEAN and continuous improvement methodologies, and fostering high-performing, engaged team cultures.
How to Apply
Please submit your application through the official link: https://go.veroskills.com/ma26ZeG?source=spotlifecenter
Location
California